We offer everything from ‘New Nordic’, such as ‘scapas’ (Scandinavian tapas), to Nordic classics, with plated service, buffets and entertaining, alternative packages in special materials. If you have any special requests, we will gladly develop custom solutions for your event. This requires a strong Food & Beverage team. Therefore, we have teamed up with talented staff who possess extensive experience and insight into the latest trends in the fast-moving culinary world. Our Food & Beverage team can offer a wide and diverse range of solutions based on a broad culinary palette.
Orangu Lounge: Enjoy a good cup of coffee and a break in our bright and friendly Orangu Lounge. In addition to coffee, there are snacks and salads on the menu, and for those with a sweet tooth, we serve cakes and freshly baked croissants to round off the perfect coffee break and keep your appetite at bay. Our sustainable ‘Orang Utan’ coffee from Sumatra is supplied by Kontra Coffee, and is the result of a special project that supports sustainable coffee farmers and the endangered orang-utans while also protecting parts of the rain forest. The result is a delicious coffee that, in addition to being a treat for the taste buds, is also good for the environment and the local economy.
FOOD GRAB: If you are in a hurry, drop by FOOD GRAB, which serves serve crispy paninis, spicy chilli stew and delicious Chinaboxes. We might call it fast food, but no compromises have been made with respect to raw ingredients and quality, which are of the highest standard.
THE GASTRO: In our large and light café THE GASTRO, we serve everything from brasserie dishes, smørrebrød and gourmet hot dogs to snacks and sweet dishes. THE GASTRO is the largest of our eating venues, so enjoy your meal in this fine and atmospheric café which has been designed and furnished by Helle Flou.